Tangy Goats Milk Banana Creme Pie

So I'm a cheater... I prefer to get the pre-made crusts for this kind of thing. Alternatively, you can make your own if you want with graham crackers and butter in a food processor. This is a no fail delicious way to make a tangy, out of the ordinary dessert with many pre-made ingredients to save time. The goats milk and peanut butter bring out the nutty and creamyness that I find delicious in bananas.

Prep time: 10-20 min
Total Time 1.5-2 hours

What you'll need

• Pre-made Graham Cracker crust
• 5-6 Medium bananas ( 2 very ripe, 3-4 just ripe ) 
• 1 package banana creme pudding 
• 1 package vanilla pudding 
• 2 tablespoons vanilla extract 
• Here's the tang - substitute cow's milk for goat's milk! YUM! 
• 1 tsp creamy peanut butter 
• 10 cocoa puffs ( or just 1 tsp of dark cocoa powder ) 
• Juice from 1 lemon 

•  Layer the bottom with sliced bananas

•  Mix the banana and vanilla puddings to pie specifications on the package - for Jello puddings, this is 2 3/4 cup goats milk for both packages ( not each! ).

• In a separate bowl, mash the 2 very ripe bananas with the peanut butter and vanilla extract. 

• Fold in the mashed banana mixture into the pudding mixture 

• Cover the bottom layer of bananas with the crushed cocoa puffs or dark chocolate powder 
• WARNING: Don't put whole cocoa puffs instead of crushed because they will turn into gummy balls of doom. NOT TASTY! 

• Cover the cocoa puff layer with the prepared mixture of mashed bananas, peanut butter, vanilla, and pudding until it reaches slightly below the top part of the crust. Keep enough pudding for a second layer.
• Cover the pudding layer with chopped up bananas -(save enough to create another layer on top)

• Layer the remaining banana slices on top of the pudding and brush with diluted lemon juice - this will stop the bananas from turning brown. 

• Cover in cling wrap and refrigerate for 1-2 hours

• Cut and enjoy!

This can be made a day before, or can be frozen for an extra cool treat. If frozen, take out of the freezer for 1-2 hours prior to serving and put in the refrigerator. This is a nice way to get a creamy cool treat that isn't completely frozen. Not to mention: Pretty!